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LSU’s best kept secret might not be the underground tunnels but rather the AgCenter’s Food Innovation Institute. 

Baton rougeUnited statesNew orleansTony barberHallie appelRichard hanleyFoodii ashley gutierrezKate hanleyTroy primeauxDon kadairGaye sandozRed stick spice companySouthern art companySmall business associationWhole foodsAgcenter food innovation institute