What FDA's Foods Program Achieved in 2020 to Protect Consumers and the Food Supply
By: Frank Yiannas, Deputy Commissioner for Food Policy and Response At the dawn of 2021, I find myself looking back at what the U.S. Food and Drug Administration’s Foods Program was able to accomplish in 2020, a historic year marked by unprecedented challenges in both our personal and professional lives. I’m struck by how tirelessly our team members have worked together to help ensure the continuity of the food supply chain and to help keep food workers and consumers alike safe during the...
United States Frank Yiannas Centers For Disease Us Environmental Protection Agency Us Department Of Agriculture Health Administration
Source: fda.gov