Carpigiani announced the top three winners of its Chicago gelato challenge, held in Vernon Hills, Ill., on February 21. The top three winners, and their winning flavors, are: First place: Giuseppe Lollino of Vero Gelato in Franklin Park (IL) with the flavor “Tribute to Setteveli”. Description: chocolate gelato made with homemade hazelnut praline, a hazelnut cookie crunch and a dark chocolate ganache
/PRNewswire/ According to Technavio, the global commercial beverage blender market size is estimated to grow by USD 12.72 million from 2022 to 2027. The.
/PRNewswire/ PRIDE Centric Resources (PRIDE), a Colorado-based buying cooperative for the Foodservice Equipment and Supplies (FE&S) industry announces the.