Forage Workshop News Today

On Cecil Road in the heart of Queens park there is a library of books dedicated to food & drink from which a kitchen garden, artisan preserves and liqueurs, monthly dining and self-sufficiency workshops stem. It is called The Food Library and is run by Northampton couple Michael Mayhew and Laura Elliott.

The Cooperative Extension Service's livestock and forage production meetings will take place in-person in winter and spring 2022. Kevin Lawson, director of extension's Ozark District, said county agents and producers are excited to gather face to face again.