Outdoornews
May 18, 2021
Alan Bergo – a contributor to the Outdoor News Taste of the Wild
Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St. Paul, Minnesota’s 7-time James Beard nominee restaurant
Heartland, executive chef of the
Salt Cellar, and finally, chef at farm to table cornerstone
Lucia’s in Minneapolis.
He’s best known as a leading authority on culinary uses of mushrooms and plants via his website Forager | Chef: the largest resource on wild mushroom cookery on the web.
His first book in his three part series, an exploration of wild plants, herbs, garden vegetables, nuts and starches titled:
Mise en (Shelter in) Place: Cookbooks for Spring 2021 publishersweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publishersweekly.com Daily Mail and Mail on Sunday newspapers.