Non-Dairy Yogurt Market To Cross $5 91 Billion, Globally By 2030 - Exclusive Report By The Insight Partners menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.
Kefir is one of the oldest fermented beverages in the world, and it’s still as popular as ever. It’s usually made from cow’s milk, but it is possible to make and buy vegan versions.
WASHINGTON, Aug. 14, 2023 (GLOBE NEWSWIRE) The Non-Dairy Yogurt Market is valued at USD 2.8 Billion in 2022 and is expected to reach USD 7 Billion by 2030 at a CAGR of 14.1% over the forecast period 2023-2030. The Non-Dairy Yogurt industry is expanding exponentially due to the growing vegan culture and the demand for plant-based yogurt to replace dairy products. Due to rising environmental concerns, the health advantages of plant-based protein, and the business potential for plant-based yogur
/PRNewswire/ The plant based protein products market size is estimated to increase by USD 11,138.42 million from 2022 to 2027. The market s growth momentum.