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The Cooking of Books Review: Ramachandra Guha's striking memoir of a long-distance relationship between a writer and his editor

With self-deprecating frankness, Guha details his growth as a writer in the hands of his editor Rukun Advani. The memoir, a rich mine for budding writers, looks back at a vanished pre-internet publishing world, where books were celebrated more than authors.
United Kingdom Rukun Advani Gandhi Guha Nehruvian Indian Jim Corbett Ramachandra Guha

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