Page 2 - Foreman Wolf News Today

After 30 years in business, the trendy dress and accessory shop, After Midnight, quietly closed her doors in Fells Point last weekend without any recognition or fanfare.

Hampden’s Cafe Hon on the Avenue is serving up its last dinner Friday night before it shuts down to make way for a new restaurant.

The past few days have seen an increase in interest for Ukrainian products as people seek to support the country, but whether the supply can meet the demand is unclear given the ongoing conflict.

Local restaurants, caught between rising demand from customers and growing worker shortages, are raising wages, offering incentives and even turning to the community for help.

https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit...Cheriss May for The New York Times She Built a Baltimore Restaurant Empire, but Still Works the Stove Cindy Wolf is a rarity — a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pand...

The following Baltimore area restaurants and catering companies are serving up splashy specials with everything from bacon roses, caviar pie (with potato chips!) to salads with actual, edible gold.

Print Phil Yacuboski, WBAL NewsRadio 1090 and FM 101.5 An online auction that opened Friday offers a chance at a piece of history from a Baltimore County restaurant. The Milton Inn in Sparks closed last year and up for sale are just about all of the contents, including tables, chairs, wine glasses and even some of the artwork that adorned the walls.  “The previous owners really left everything,” said Selden Morgan of Alex Cooper Auctions. “It was as if the tables were still s...

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