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Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

Michael Motamedi found himself in a small village in the mountains of Montenegro eating a unique smoked meat that’s been made by the same family for the last 200 years.

The exhibition at FTE Global – taking place in LA on 19-21 September – will be our best-ever, with over 100 exhibitors and sponsors confirmed.