Page 3 - Foundation Brewing News Today

Supply-chain issues have further driven up the price of carbon dioxide, which is used in several aspects of brewing.

Rob Tod brought a Belgian witbier to a local bar in July 1995. That beer is now a pillar of Maine's craft brewing industry

Craft beer is truly a way of life here in Maine. As Maine’s breweries gear up for their busiest season, many brewers are also taking the time to consider how their hefty energy usage affects the environment - and many have taken the next step to make their brewing operations and locations greener. 

These German-style offerings make for smooth sipping from spring into summer.

The Good Crust, a maker of pizza dough that started in 2020 in Skowhegan, has plans to enlarge its workspace at a new location in Canaan.

St. Patrick's Day festivities had been limited around Maine since the pandemic, but this year there's plenty to choose from.

St. Patrick's Day festivities had been limited around Maine since the pandemic, but this year there's plenty to choose from.

Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.

Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.

Unable to host some fundraising festivals because of the pandemic, the nonprofit Maine Brewers' Guild is supporting its operations by practicing the craft it knows best.