Born and raised in Cuautla Morelos, Mexico, Guillermo Soto s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.
Spanning from the East Coast to the West Coast, Adora Manalo s illustrious career brings with her a wealth of knowledge and experience to the property. Most recently, she was the Hotel Manager of the iconic Beverly Wilshire, A Four Seasons Hotel.
Creative and inquisitive from a young age, Nico Mamon grew up in a positive and passionate environment. A mix of his organised and focused father and his eternal-optimist people-person mother, he was fortunate to travel extensively as a child, developing a curiosity for diverse cultures and communication channels along the way.
Oh the weather outside is frightful, but we these events are all delightful.Catch The Nutcracker two ways, LOL with Kung Pao Kosher comedy, have a hot fudge sundae with the Grinch, or escape from it all by going mushroom foraging on the coast.Wishing you and yours a happy and healthy holiday.Craft y.