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This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this.  This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this. 

Redon agglomXavier hamonPratiques gastronomiquesFrance chamberSustainable food consortium in redonSustainable food consortiumRedon sustainable food consortiumAlliance slow food des cuisiniersEurope takes actionForum synergiesRural europe takes actionShared spaceLocal food planPlan alimentaire territorialDes sciencesDes pratiques gastronomiques