If you’re planning a family meal this Easter, chances are you’ve got at least some idea of the central ingredient, even if you’re still deciding what to do and serve with it. There’s a good chance that it may involve lamb, maybe as a roast, having become such a classic for Easter Sunday lunch. Or you may yet be uncommitted and toying with options a roast bird, pork or fish (especially whole and on the bone) all have excellent merits for a springtime gathering. Wherever you’re at, one fun way to approach finalising a menu is to consider your wine and let that inform the finer details of the food.
Verona, Italy (PRWEB) March 23, 2023 Following the success of "Iconic Women in Italian Wine", held during the last edition of Vinitaly, the initiative is
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