Page 100 - Franchising News Today

Berlin-street food concept Doner Shack has seen record-breaking numbers in its latest Glasgow restaurant with sales of £40,000 ($45,721.40) and a footfall of over 2,500 in just one week. To mark its debut at the Silverburn shopping center in the…

Red Ribbon Bakeshop Inc., founded in the Philippines in 1979, made its Philadelphia debut Friday. Marking the brands 39th overall U.S.-based unit, the store opened within the Great Northeast Plaza shopping center at 2201 Cottman Ave. "We are so excited…

Ellianos Coffee, a Southeast-based drive-thru coffee brand, is coming soon to Belleview, Florida thanks to an agreement with franchisee Emery Abshier to open a store at 6147 S.E. Abshier Blvd. "This type of business has been needed in our community…

Plant-based fast food company Earth Burger has launched a national franchise expansion plan with Sinelli Concepts International, the parent company to hundreds of concepts, according to a press release. Since partnering with Sinelli Concepts, the fully plant-based restaurant has undergone…

Shaquille ONeals Big Chicken has opened at the River Oaks Shopping Center in Valencia, California, marking its second franchised location in the country. The restaurant also becomes the second location in L.A.

Marcos Pizza has opened in Sterling, Virginia, according to a press release. The restaurant is under the direction of local franchisees Michael, Joseph and Andrea Ghanem and Jamil Audi. The group plans to bring 10 more locations to the Northern…

California based Mountain Mikes has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful toppings.

Some businesses grow faster than others and sometimes the only way for these companies to grow is by expanding across the country or even the world.

Mountain Mikes Pizza will make its Texas debut in Lewisville by the end of the year. Franchisees Steve and Adam Zeigler will open the first of a three-store agreement.

Subway says its most extensive menu makeover in the companys nearly 60-year history is paying off.