Page 119 - Franchising News Today

Freddy Makgato, Franchise Association CEO, says government must work with business to effect change.

Recently, franchising activities have been rapidly developed in Vietnam. Several big brands with multinational presence have successfully conducted…

Ohio-based Penn Station East Coast Subs has hired Russ Smith as director of franchise sales as well as Tyler Kraemer to lead its franchise services team. Smith has worked for The Athletes Foot, Planet Beach, REGUS Business Center, Quiznos and…

Waterbury, Connecticut-based Wing It On has signed an agreement with Hugo Gomez to bring a location to Ossining, New York. Marking the chains second New York location, the restaurant located at at 126 Spring St., is part of the brands…

Key Wests Wicked Lick is a single-unit ice cream shop. Heres how its owners plan to franchise the brand.

I Heart Mac & Cheese, a fast-casual concept specializing in made-to-order macaroni and cheese bowls and grilled cheese sandwiches, is opening its first California location next week. The store is in Palm Springs at 190 S Indian Canyon Dr. "I…

Key Wests Wicked Lick is a single-unit ice cream shop. Heres how its owners plan to franchise the brand.

Cheba Hut, a cannabis-themed sandwich brand, has hit its 50-unit milestone with the opening of restaurants in Texas and in Washington, the first in the latters state. The Washington franchisee is already set to open a second store in the…

A look at some of the most pressing legal and practical issues surrounding the offer and sale of franchises in United Kingdom, including key restrictions, due diligence considerations and disclosure requirements.

A guide to the legal and practical considerations surrounding the franchisor-franchisee relationship in South Korea, including operational terms and the renewal and termination of the agreement.