Page 12 - Franchising News Today

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Burger King hopes shiny new tech can help it juice profit margin growth.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

Arkansas-based Slim Chickens has inked a deal to bring 14 locations to Kansas and Missouri. Spearheading the development is Jeff McCoy of AP Restaurant Group, who owns eight Slim Chickens locations in Oklahoma with six more on the way and six locations in Kansas City.

An FTC ban was supposed to take effect this summer.

Pepper Lunch, a Japanese-born fast casual with over 500 locations in 15 countries, has signed its fourth major development agreement for North America since announcing its investment in domestic expansion last year. Gemba Partners, owned and operated by Utah residents…

Canadian pizza brand Freshslice Pizza is franchising in the U.S., according to a press release. "We are thrilled to bring Freshslice Pizza to the United States," Ray Russel, founder and CEO, of the brand, said in the press release. "Our 3 in 1 system meets the evolving needs of our franchisee partners at a fraction of our competitors cost.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

HTeaO, an iced tea franchise, will open it 100th unit on Jan. 20.

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.