Page 125 - Franchising News Today

Capriottis Sandwich Shop has added a location in Millsboro, Delaware, at 25938 Plaza Dr., thanks to a partnership with Tom Donovan, who will run the shop with his daughter Katie. "Katie and I will take the lead in running the…

Press release content from Business Wire. The AP news staff was not involved in its creation.

Pancheros Mexican Grill has opened a third Bismarck, North Dakota, location. The store is inside the Kirkwood Mall at 711 South 3rd St. "The Bismarck communitys excitement for the first two restaurants is why we were sold on bringing a third location to the market," owner Steve Majkrzak said in a company press release.

Churchs Texas Chicken is opening two locations in Ontario. The units are owned by current franchisee Mian Nadeem, adding to Nadeems existing five locations.

Mountain Mikes Pizza has opened its second Reno location. The restaurant is owned and operated by multi-unit franchisees Dalvir Singh, Manpreet Rai and Kamaljit Singh, who currently own three other Mountain Mikes locations throughout Nevada and California and have plans…

Cheba Hut, a marijuana-inspired sub shop based in Fort Collins, Colorado, is opening a store June 27 at 306 W. Holly St., in Bellingham, Washington. "This Bellingham location is one Ive personally been looking forward to for a long time," Chief Relationship Officer Seth Larsen said in a press release.

FAT Brands Inc., the parent company of Fatburger, Buffalos Express and 15 other restaurant concepts, will open 10 franchised locations over the next five years in Puerto Rico thanks to an agreement with franchisee Conceptos Restaurants LLC. "2022 has been…

Top franchise owner to open Nashville staffing market...

Huey Magoos has opened in Winter Garden, Florida, marking its 28th location in six states, with over 225 franchises sold in 10 states. The 2,507-square-foot endcap features indoor and outdoor seating and is the second of four restaurants in Central…

Flame Broiler, a healthy Korean-inspired rice bowl restaurant group, has launched proprietary hot sauces in 12-ounce bottles. Created by Flame Broiler Founder Young Lee, the three sauces are available to purchase at participating Flame Broiler locations across the nation.