Page 139 - Franchising News Today

Wichita, Kansas-based Freddys Frozen Custard & Steakburgers signed six multi-unit agreements to bring 64 locations to new and existing markets, including North Carolina, South Carolina, Texas, Louisiana, Illinois and California. Most notably, existing Freddys franchisees of more than a decade,…

Franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.

The assisted-stretching studio will open Monday, May 9 at 4097 Jericho Turnpike.

Mountain Mikes has opened in Atascadero, California, marking the brands first location in San Louis Obispo County, according to a press release. The restaurant is owned Atascadero residents Gary Grewal and Raj Singh, of Tiger Foods & Hospitality, who signed…

Mutts Canine Cantina is building a restaurant in North Austin. Slated to open in the late summer months or early fall, the off-leash dog park with an outdoor bar and grill is located at 9825 N.

Big Chicken, founded by Hall of Famer Shaquille ONeal, is entering Ohio, thanks to a deal with franchisees Steve Christensen, Reid Richards and Mike Craddick to open three restaurants in the Dayton area. The first opens this summer at 10655…

Pizza Factory has signed an agreement to further expand in Redmond, Washington. New franchisees and business entrepreneurs Taranjit Sekhon and Arshdeep Brar are leading the growth effort with plans to open a Redmond location by late spring 2022, according to…

Dallas, Texas--(Newsfile Corp. - April 26, 2022) - Franchising company, CMG Companies (CMG), has established itself as a key industry leader in the franchising industry and are leading the path towards

The Cumin Bowl, a Chicago-based brand owned by the Cumin Culinary Brands specializing in customizable Indian bowls, is serving diners in the Dallas-Fort Worth Metroplex through a partnership with Franklin Junction, a restaurant e-commerce platform. Locations are in Allen, Frisco,…

Taco Del Mar once had upwards of 300 stores. Now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.