Page 162 - Franchising News Today

Taco Bell is celebrating the brands 100th restaurant opening in Spain. Taco Bell opened its first restaurant outside the states in 1973, and in just the last two years, the brand has grown its store count by more than 25%.

Rascal Houses concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

PI∙RHO Grill, a fast casual concept based in Ottawa, Ontario, has launched a franchise expansion program. The Greek and Mediterranean restaurant, which allows customers to build their own meals, serves health-conscious bowls and pitas, according to company press release. "Following…

Pizza Factory has inked a deal to further expand in Arizona. The location is set to open in the Mesa, Arizona area in the spring and will be run by franchisee Rich Cardon, according to a company press release. "Even before I wanted to be a banker, I knew I wanted to be a restaurant owner.

Charlotte-based Clean Juices latest deal marks its 100th franchise ownership group. Glenn and Kathleen Leavitt of Idaho Falls, Idaho, are behind the deal and will open later this year. "This is an exciting milestone in Clean Juices historic rise from…

Rascal Houses concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

Chipotle Mexican Grill has opened its 3,000th restaurant, according to a company press release. Located in Phoenix, Arizona, it features the brands digital-order drive-thru pick-up lane called Chipotlane. To celebrate the opening, Chipotles executive leadership team will virtually ring The…

Despite pressure from left-wingers that follow her into bathroom stalls, Sinema has a maverick streak that allows her to oppose bad ideas if they are bad for her state.

Mici Handcrafted Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.

Pizza Factory has announced its latest expansion plan. The company is set to open in Mesa Arizona, this spring, according to a press release. Local entrepreneur Rich Cardon will be the owner and operator. "Even before I wanted to be a banker, I knew I wanted to be a restaurant owner.