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Eating Las Vegas: from Old to New
Piero s is a trip back to old-time Las Vegas where nearly every big deal went down over great Italian food and a stiff drink. For decades, the restaurant has attracted the top movers and shakers of Las Vegas who demand - and get - great food. It may be called Piero s, but the owner, Freddie Glusman, is the force behind this legendary restaurant known for its osso bucco, pasta and some of the best desserts in town. Going from old to new, Hubert heads over to the beautiful and modern Cosmopolitan Hotel for a drink inside the world s largest chandelier. Renowned Las Vegas mixologist Mariena Mercer personally makes him a surprise drink. Then, it s a tasting at Momofuku, a restaurant by legendary chef David Chang, who has tailored his cuisine to the tastes and lifestyles of Las Vegas diners.