a ton of fans after all the writers last completed novel was named after lakes fish lean. in potatoes here lightly tossed in butter have been a staple since frederick the great introduce them. the fish served on a bed of root vegetables this is truly regional cuisine. but all this for fun time to describes in his walk through brum going to is my religion my home mission and if you want to experience one ton of not only the literal way but a corner in one when you look at the recipes that his grandmother fredricka shalott a fun town around town and all the cakes he likes you see that he was a bit of a glutton so it's quite cute the way he was always nibbling on things we're going to. force the font on a menu includes dessert it's called bread pudding a spice cake made according to fun time his grandmother's recipe answer it was pear poached in red wine.
funtown a sister published their grandmother's recipes as a book in 1003 the meal ends with the dishes. that are 4th course the chestnuts look you're. down without fear but we've learned a lot about it often town and his life not only about what he ate but what he drank and we found that he always liked the schnapps or the curator a meal even after his coffee. so it's nice that we conserved. this was aware 4th course of the fun time the menu to ground it all off. an ideal of a village church simple inviting nicely situated fun talking a road that about the church. here he began in 859 with his rambling through brandenburg no village was too small for him no way to farm. this house was