Bay Area's fine dining scene is still alive as takeout - if you can tweezer your own salad
Skip to main content Currently Reading Bay Areas fine dining scene is still alive as takeout - if you can tweezer your own salad FacebookTwitterEmail Alex K. Fong / The Chronicle On a recent weeknight, I squinted at my phone while making a salad — well, to be specific, a salad course delivered from San Francisco’s avante-garde restaurant Merchant Roots. The components arrived with a video of the chef, and mimicking his movements, I used tweezers to carefully place lettuce leaves and sliced ...
Source: sfchronicle.com