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Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)

I have been making baguettes using a new-to-me recipe, the French Bread recipe in Peter Reinhart's book The Bread Baker's Apprentice (15th Anniversary Edition). This is my second attempt at this recipe. The first bake turned out reasonably well. The recipe calls for four "stretch and fold" operations at 30 minute intervals. You grab the end of the dough, pull and fold it 2/3
Peter Reinhart French Bread Bread Baker Anniversary Edition Hole Wheat Luten Free

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