French Culinary News Today

David Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of ventures.

Dave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces to open Bar Contra this spring.

Yelp Elite has chosen the best bakery in every state.

Yelp Elite has chosen the best bakery in every state.

Yelp Elite has chosen the best bakery in every state.

Yelp Elite has chosen the best bakery in every state.

It’s the holiday season and for many, it’s also gift-shopping season. Have a foodie on your shopping list? Santa Cruz County has an incredible number of local businesses where you can find fabulous food- or kitchen-related gifts. Here are some recommendations.

Sheraton San Diego Hotel & Marina, located on San Diegos famed Harbor Island, has appointed San Diego native Cesar Oceguera as executive sous chef. Chef Oceguera joins the propertys newly established culinary team to oversee the concept and development and day-to-day operations of Rumorosa, a new Baja-California inspired signature restaurant slated to open in February 2024. Rumorosa is the first of four new dining outlets debuting as part of the propertys $100 million renovation and reimagin...

I grew up watching Food Network, and I present a ranking of the worst and best celebrity chefs on the network, from Bobby Flay to Ina Garten.

Nicole Cabrera Mills told us about learning to cook, coming to New Orleans and working at Peche, and what her Southern Foodways dinner will include.