NEW ORLEANS (press release) – Chefs Donald Link and Stephen Stryjewski and Executive Pastry Chef Maggie Scales of the Link Restaurant Group announce Mardi
For all of you resolutionaries already feeling the lifestyle cramp from your New Year’s resolutions it’s time for you to perk up. While everywhere else
NEW ORLEANS (press release) – On Jan. 6, King's Day, Executive Pastry Chef Maggie Scales of the Link Restaurant Group will be offering several flavors and
NEW ORLEANS (press release) – On January 6, King's Day, Executive Pastry Chef Maggie Scales of the Link Restaurant Group will be offering several flavors and
While most of us were sleeping, with the stroke of midnight last night Carnival Season was upon us, and king cakes and king-cake-flavored things have rolled
My New Orleans
01/07/2021
NEW ORLEANS (press release) – On Jan. 6, King’s Day, Executive Pastry Chef Maggie Scales of the Link Restaurant Group will be offering several flavors and sizes of king cakes at both Cochon Butcher and La Boulangerie on Magazine Street. Chef Maggie will serve the famous “Elvis,” a soft brioche filled with peanut butter and roasted banana, topped with house-cured bacon, toasted marshmallow, and Mardi Gras sprinkles. In place of the iconic small plastic “baby,” all of Chef Maggie’s cakes contain a petite pink pig as their signature “baby.” Custom dictates whoever gets the “baby” must provide the king cake for the next party, keeping the celebration rolling all season long!