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Flour types

When Bob's Red Mill stopped supplying online direct I bought a larger bag (25 lbs) of Artisan Bread Flour than I would normally be able to use.The wonderful experts at The Fresh Loaf successfully guided me through a freezing and bagging process; it's in an airtight tub.But I've been going back to Flour Water Salt Yeast (and having some significant successes) where on page 49

Greetings from Tux, Austria

Well hello, hello! I've been a lurker for some years now. My bread banantics (yes, made up word!) began in 2017 with a pursuit of SF sourdough, a flavor that I had deeply missed from childhood. I liked the fact that if I wanted San Francisco bread in Austria, I didn't have to go far and even in my jammies. As I dove deeper into the world of bread-making, Uncle Google lead me

proofing problem or scoring problem

proofing problem or scoring problem
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Artisan Bakery in Orange County

TL;DR: I am looking for an artisan bakery that makes the best artisan breads in Orange County, California. Your suggestions would be most appreciated.- - - - -When I wrote my introduction here, I said that I had been working on bread recipes "in isolation for a very long time." See:https://www.thefreshloaf.com/node/70192/hello-bread-making-recluseAfter joining The Fresh Loaf,

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