i enjoy these cocktails, too. we ll be wasted. we ll be fine. whoa. this is on the leaf. the fish is cat fish. in the amazon we have 200 types of cat fish. it gets flavor from the leaf, too. here we have the second biggest fresh water fish in the world. underneath you have a puree, a fruit, and a sauce, a reduction of fermented wild yucca. this is actually toxic or poisonous. yeah. poisonous. with this you can eat it. these fish are unbelievable. they get up to 600 pounds and swim in water no deeper than a rice paddy. really. giant. they re like dinosaur fish.
we re going to be wasted. we ll be fine. oh, whoa. this is also tradition. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. and the flavor from the leaf, too. here, we have the second biggest fresh water fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yuka. fermented. or poisonous. they let it ferment and it becomes you can eat it. these fish are unbelievable. they get up to 600 pounds swimming in water no deeper than a rice paddy. really? giant. they re like dinosaur fish. everyone has been saying for years peru will be the next big thing. as far as restaurants. it is.
abc s gloria riviera. reporter: he s been called the fish whisperer which may not sound like much until you realize we re talking about monster fish, like this inside those jaws, razor-like teeth that can take off a hand. he s a modern day indiana jones traveling the world, tracking down these living leviathans. species of fresh water fish that few realize are living in our own lakes and rivers. he invited us to a remote part of southwestern that i land owe thailand on the sea where he says is the best place, really the only place in the world you are guaranteed to see monster fish for ourselves. we journey to gilliam s, a catch and release fishing lodge. grown men have been known to weep, well, at least shake with
oh, whoa. this is also tradition. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. and the flavor from the leaf, too. here, we have the second biggest fresh water fish in the world. underneath you have a puree that is a palm fruit and a production of fermented yuka. fermented. or poisonous. they let it ferment it and it
so this is also tradition. this is called. we have 200 types of catfish. it s second biggest fresh water fish in the world. underneath you have a puree of fruit and the sauce is a reduction of fermented wild yuca. fermented? this is toxic or poisonous. yeah. so they let it ferment, and it becomes can you eat it. these fish are unbelievable. they get up to, like, 600 pounds, and they swim in water no deeper than a rice paddy. really? giant. they re like dinosaur fish. everyone has been saying for years that peru was going to be the next big thing as far as restaurants. and it is. this really proves it. we have chilli pepper made with nuts and these are