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October 5, 2013
>> it has a special feel of chilies grown specifically for this restaurant and nowhere else. >> i meet back up with dan flores for a little historical perspective over some of santa fes most beloved new mexican fare. >> i know people who have journeyed 300 or 400 miles to come eat at horsemans haven. >> enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread...
September 30, 2013
Perspective over some of santa fes most beloved new mexican fare. >> i know people who have journeyed 300 or 400 miles to come eat at horsemans haven. >> enchilada with carne enamada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. >> did the early spaniards, early cattle, railroad men, the people on the way to making this america, were they roma...