Don Antonio offers 45 different types Neapolitan pizza, served up from within its cozy storefront in Hell's Kitchen. Owned and operated by Giorgia Caporuscio,
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Oklahoman
Bill Bonadio Jr. founded Papa Dio’s Italian Restaurant and Wine Bar more than four decades ago, but on a sunny spring afternoon in 2021 he’s headed out the door “to sell a guy a carburetor” when the media arrives.
He promises to be right back.
“Don’t forget to clock out,” his sister/boss deadpans.
After 19 years, Candace Gideo is back in her element. After closing Papa’s Little Italy in 2003, Gideo has worked in various food-service jobs, including her own pizza place in Arcadia and a food truck she operated with her husband and two sons. But the current owner of 42-year-old Papa Dio’s is a mix of nervous and confident.
issues are issues. my favorite thing at the fare is funnel cake. turkey legs. the food, absolutely the foo food. so good. i love texas. dana: [laughs] very nice. juan: great job. lawrence: i brought you some goodies. fried pizza. juan: how can you fry a pizza? lawrence: just eat it, juan. jesse: i don t know about this one. i m going to pass this to greg. lawrence: fried peanut butter and jelly. jesse: that looks good. dana: i want the chocolate one, please. juan: she wants the cookie dough. greg: i ran over something like this last night.