Page 2 - Fried Rabbit News Today

We used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hogs head on the kitchen table making head-cheese and sauce like, i wouldve been mortified if somebody came over and saw that. >> josh bennett: a friend of mines grandmother once told me, "you know we used to make this cause we were poor, now me make it cause its effing good." [ laughter ] >> anthony: oh, w...

Little bit of this nettles and wild apples. next, weve got these crackers, theyre broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. weve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that were better than the food that we used to have to eat. >> john jennings: yeah, i think we we...

>> mike: weve got some sweet corn chowder. were just going to drizzle a little bit of this nettles and wild apples. next, weve got these crackers, theyre broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. weve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that were better than the...

It created this sort of rush towards the middle class and a rush toward the perception that were better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hogs head on the kitchen table making head-cheese and sauce like, i wouldve been mortified if somebody came over and saw that. >> josh bennett: a friend of mines grandmother once told m...

Somebody came over and saw that. >> josh bennett: a friend of mines grandmother once told me, "you know we used to make this cause we were poor, now me make it cause its effing good." [ laughter ] >> anthony: oh, whats that? >> mike: this is some buttermilk fried rabbit, rabbit that we raise here at the farm. >> anthony: oh, yes. >> mike: a little bit of chow chow, some fresh maple syrup. ♪ >> miks it gsshat we slaughter rabbits right behind us? >> anthony: yeah. >> anthony: oh, which am i dri...

You know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. weve kind of suffered from this in a way. it created this sort of rush towards the middle class, and a rush toward the perception that were better than the food that we used to have to eat. john jennings yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from scho...

Next, weve got these crackers, theyre broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. weve kind of suffered from this in a way. it created this sort of rush towards the middle class, and a rush toward the perception that were better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you ...