Page 16 - Froya News Today

14 January 2021 15:24 GMT Updated  14 January 2021 15:24 GMT in  London Norwegian major Equinor is moving ahead with plans to test innovative open-sea floating solar technology developed by Moss Maritime at a site off the island of Froya in the Norwegian North Sea. The pilot installation, which will measure 80 square metres, will be built this northern hemisphere summer and trialed for “a minimum of one year” at the site, which lies off Trondheim in west of the Nordic country....

On Thursday, the company identified a newly infected employee and decided to close down one of the departments until the situation comes under control. "In connection with the outbreak of coronavirus on Froya, one new infection has been detected today, Jan. 7, who is employed by Salmar with workplace InnovaMar," said Frode Arntsen, executive vice president for industry and sales in SalMar. "The infected person is being closely monitored by the emergency response team in Froya municipality." All...

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Always somewhere in the middle. well, it looks spectacular. >> ramin: you cant have this in a restaurant. its time consuming. its very expensive. so you have to, persian cuisine has to be experienced in somebodys home. >> anthony: oh! thank you. >> roya: so this one here is called boz ghormeh. >> anthony: its slow cooked lamb in yogurt, is that right? >> roya: in yogurt and saffron and egg yolks. >> anthony: nazila, prominent art gallery owner, insisted i come over for lunch with her friends and...

Dont think of rice as a side dish around here. it can be the main event. >> rahim: okay, very, very good. >> anthony: you put far more on the table than anyone could conceivably eat. is that -- >> ramin: yeah. >> nazila: yeah. >> ramin: if you dont like your guest, you dont put anything. >> roya: and here we have koofteh, which is large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we...

Dont think of rice as a side dish around here. it can be the main event. >> rahim: okay, very, very good. >> anthony: you put far more on the table than anyone could conceivably eat. is that -- >> ramin: yeah. >> nazila: yeah. >> ramin: if you dont like your guest, you dont put anything. >> roya: and here we have koofteh, which is large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we...

Neither east nor west, but always somewhere in the middle. well, it looks spectacular. >> ramin: you cant have this in a restaurant. its time consuming; its very expensive. so you have to, persian cuisine has to be experienced in somebodys home. >> anthony: oh! thank you. >> roya: so this one here is called boz ghormeh. >> anthony: its slow cooked lamb in yogurt, is that right? >> roya: in yogurt and saffron and egg yolks. >> anthony: nazila, prominent art gallery owner, insisted i come over for...

>> ramin: if you dont like your guest, you dont put anything. >> roya: and here we have koofteh, which is a large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we are a very interesting nation. >> anthony: indeed. and very, and very confusing. >> ramin: extremely confusing. >> anthony: for, for me, the contradictions are just -- >> nazila: enormous. >> anthony: enormous. >> nazila: ir...

Well, it looks spectacular. >> ramin: you cant have this in a restaurant. its time consuming; its very expensive. so you have to, persian cuisine has to be experienced in somebodys home. >> anthony: oh! thank you. >> roya: so this one here is called boz ghormeh. >> anthony: its slow cooked lamb in yogurt, is that right? >> roya: in yogurt and saffron and egg yolks. >> anthony: nazila, prominent art gallery owner, insisted i friends and family. with her >> roya: and here we have the sour cherry r...

Dome. dont think of rice as a side dish around here. it can be the main event. >> rahim: okay, very, very good. >> anthony: you put far more on the table than anyone could conceivably eat. is that -- >> ramin: yeah. >> nazila: yeah. >> ramin: if you dont like your guest, you dont put anything. >> roya: and here we have koofteh, which is large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anywa...