Sweet Creativity: Annual Ice Cream Contest Debuts New Batch of 'Amazing' Frozen Flavors | Office of News & Media Relations
Matias Vega Figallo works on his first-place sorbet. AMHERST, Mass. – Choosing a winner in the annual food science ice cream contest at the University of Massachusetts Amherst has become an endeavor as deliciously painful as a brain freeze. “I’m a little gobsmacked. What an amazing selection of flavors,” contest judge Judy Herrell, proprietor of Herrell’s ice cream and bakery shop in Northampton, told the students in Matthew Steffen’s perennially popular food-processing course. “...
South Deerfield United States University Of Massachusetts Judy Herrell Sarah Hodge Matias Vega Figallo
Source: umass.edu