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TASTE OF LIFE/ Chicken hearts pickled in soy sauce: Chef strives to improve health through food as her new goal | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editorโ€™s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Asahi Shimbun Jinsei Reshipi Atsuko Shimamura Kazuyoshi Takizawa Nutrition Clinic Of Kagawa University Fumi Sai Nutrition Clinic
Source: asahi.com

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