Cyprus is often referred to as being at the crossroads of three continents – Europe, Asia and Africa – and as such their time-served influences can be seen on the menus of countless tavernas across the island. But, don’t go thinking Cyprus is set in its ways. In fact, this forward-thinking island has embraced grand gastronomy from around the world, cutting-edge fusion cuisines and trendy plant-based dishes, which complement the more traditional Mediterranean fare of slow-cooked meat, lemon-drenc
Ahead of the opening the London-based French-Mexican restaurant in 2025, the two collaborators will be bringing Dué to Jang’s modern izakaya Ronin for a pop-up from March 12-16.
Lilith, the passion project of Pittsburgh James Beard nominees Jamilka Borges and Dianne DeStefano, has become a sought-after culinary haven that’s deeply personal, yet homey and inviting.