Page 12 - Future Meat News Today

Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector

The Swiss conglomerate led a $4 billion (R62.8 billion) funding round for Sundial Foods, a vegan startup based in San Francisco that develops imitation chicken wings.

At event in Jerusalem, President Isaac Herzog says the climate crisis must be addressed, 'Not next year, not in two months’ time. Here and now'

/PRNewswire/ -- Future Meat Technologies, a leading start up developing innovative technology to produce cultured meat, unveiled new research findings...

A consumer study funded by Israeli startup Future Meat Technologies suggests US consumers are surprisingly open to cell-cultured or ‘cultivated’ meat (from animal cells grown outside an animal), although the firm acknowledges the true test will come when these products actually hit the US market.

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Cultured meat is attracting substantial financial, industry, and even celebrity, backing and media coverage, but can commercial production levels be achieved and how do insects compare as an alternative protein source?

July 19, 2021 SHANGHAI — SHANGHAI, China, July 16, 2021 (GLOBE NEWSWIRE) -- Pinduoduo Inc., China’s largest agriculture platform, is proud to celebrate the resounding success of its first Food Systems Forum. The virtual forum, held over two days on July 14 and 15, hosted panels on smart agriculture, food and agriculture policy and regulation, nutrition, alternative proteins, and investments. Speakers from leading institutions and organizations in the fields of agriculture and food sy...

by Tyler Durden Wednesday, Jun 30, 2021 - 10:40 PM The World Economic Forums (WEF) The Great Reset plan includes a complete transformation of the global food and agricultural industries and the dieting of humans. The architects behind this plan are preparing for a meatless society with the introduction of cell-based, slaughter-free meat.  Before this decade is over, were all going to be eating some form of slaughter-free meat, including chicken, pork and lamb, and beef. The point of all this...

Na, toks mėsos auginimo būdas į aplinką išskiria net 80 proc. mažiau šiltnamio efektą sukeliančių dujų. Be to, tam reikia net 99 proc. mažiau žemės (laboratorijoje auginamai mėsai nereikia javų laukų ir pievų) ir 96 proc. mažiau geriamo vandens. Be to, laboratorijoje mėsą galima užauginti net 20 kartų greičiau nei fermose. Tai reiškia, kad žmonės turės daugiau maisto ir jis bus ne toks brangus. Tiesa, kaina dar yra neišspręstas klausimas. Vasarį „Future Meat“ ...