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February 21, 2024
IRVING, Texas--(BUSINESS WIRE)--Feb 21, 2024--
February 17, 2021
Hit this Cajun seafood hotspot to dig into crawfish by the pound, happy hour oyster specials and Cajun Boiler platters, with Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn and lemon garlic butter sauce. Both locations will be offering a full Lenten Friday menu with ten seafood and vegetarian dishes, including two off-menu combo dishes — a sea bass combo featuring mesquite grilled sea bass, with a choice of a spinach enchilada with salsa verde or Mexican squash ...