February has been a month filled with inspiration and love. This is the last week to celebrate Black History month, and the African American Chef's who In this post, I wanted to acknowledge this wonderful black American chef duo who changed contributed to American cuisine, while fighting for Civil rights. Larry and Jereline Bethune
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Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
Visit any region of the United States, and you ll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African American chefs in their creation have largely been forgotten.
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.