How 2021 is shaping the way we eat
Published February 19, 2021, 9:52 AM The direction of the culinary industry according to renowned Filipino chefs Late January, one of the country’s most diversified food company, San Miguel Purefoods Culinary Center (SMPCC) held an online seminar detailing the predictions for this year’s “what’s in and what’s hot” in the local culinary scene. Part of the program was famous chefs giving their opinion on the upcoming food trends based on their personal observations. Chef Gene Gonz...
Sylvia Reynoso Angus Burger Patty Ernest Reynoso Reggie Aspiras San Miguel Purefoods Culinary Center Gene Gonzales
Source: mb.com.ph