where the sky goes on forever. where everyone must bend to the land. where to hunt, to fish, to sleep under that big sky aren t activities, but a way of life. - it was between here and those mountains that cheyenne and crow battle took place. but i like it. it s very peaceful, huh? - what was it like 100 years ago, 200 years ago? - oh, not much different. this was never forested. this is the dry side of the river, cause the primary winds come from the west. and rain tends to blow over here. that brings the snow to the mountains. bourdain: legendary writer and poet jim harrison is one of those people, and this is his home. [upbeat rock music] both: i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder - la, la - sha la, la, la, la sha la, la, la, la - sha la, la, la - sha la, la, la, la sha la, la, la, la, la [bluesy western music] - am i as o
mount view on three. one, two, three! mount view! some people must live in great spaces, where the sky goes on forever, where everyone must bend to the land. where to hunt, to fish, to sleep under that big sky aren t activities, but a way of life. it was right here in those mountains that the cheyenne and crow battle took place. but i like it. it s very peaceful. what was it like a hundred years ago? two hundred years ago? oh, not much different. this was never forested. this is the dry side of the river because the primary winds come from the west. rain tends to blow over here, and that brings the snow to the mountains. legendary writer and poet jim harrison is one of those people, and this is his home. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la sha la la la la la am i as old as i am? maybe not. time is a mystery t
many set in montana, including the legends of the fall. he s a screenwriter and gourmet. in his food memoir, the raw and the cooked, he chronicles many, many epic meals. he has lived a life that can only be imagined. dan is his friend and confidant, and the two have, for years, hunted and fished together. [glasses clinking] - here s to the game. bourdain: his health prevents him from hunting these days, but not from enjoying a meal of spatchcocked hungarian partridge. - i made a liver loaf with elk meat, elk liver, and pork fat. - awesome. - and some spices. gonna have some beets. quail in aspic. - quail en gelée. - en gelée. elk carpaccio. bourdain: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout? - smoked trout. yeah. we caught these on the bighorn. - you know, this is my problem with montana all this primitive, country-ass cooking
quail. hannah morel using the stock made from 10 pounds of roasted game bird bones. smoked trout and on the bighorn. this is my problem with montana provided country ass cooking that you locals do. and wild mushrooms. every time i come here. are there others like you? a few. jimmy you want to grab a couple morels. is it any way to make a living? i tried to explain this to people you have to be a monster of self regard or delusional or so lucky. the forces of the universe are aligned against you. the only thing you can do if
to the game. anthony: his health prevents him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make