Page 611 - Gansu News Today

Mak Meijuan is the Director of the Home and Youth Affairs Bureau of the Hong Kong Special Administrative Region Government. He is committed to expanding the development space of Hong Kong youth and cultivating their positive thinking. In an exclusive interview with the "Hong Kong and Macao Meeting Room" column of China News Network, he answered questions one by one. The following is an excerpt from the interview. The full interview is available on Chinanews.com, Hong Kong, November 11 (R...

The panda parents, Mei Xiang and Tian Tian, arrived at the Smithsonian's National Zoo in 2000 as part of an agreement with the China Wildlife and Conservation Association.

Public warning says authorities have broadened their definition of espionage.

The giant pandas are leaving Washington. Some fans find it unbearable.

Merlin Entertainments provided a preview of the new Legoland Shanghai Resort for attendees at the China International Import Expo (CIIE).

Mei Xiang and Tian Tian have been on loan to US from China for more than two decades and are being transported with their cub

With cracks widening in recent days after the White House failed to persuade Israel over a range of issues in Gaza, Washington, unable to bridge the gaps among its closest allies, finds itself in an increasingly awkward position. An insubstantial joint statement was released at the last minute after a meeting of the G7 foreign ministers on Wednesday, which experts said will be of little actual help to solve the crisis but reflects allies growing distrust in Washington.

For Li Bin, contact with the textile industry was rather accidental. Born in 1989, Li used to work in branding and PR, but got involved in sustainable fashion in 2020 amid the global pandemic, after developing a sudden interest.

Merchants in Singapore will soon be able to use a single QR code to be able to accept nearly two dozen different digital payment methods in a

Beautiful South, King BBQ and Maam Saab are among the hot, new restaurants you need to dine at this November in Charleston, South Carolina.