Page 751 - Gansu News Today

Celebrity chefs including Gabriela Cámara, Alan Yau and Evan Funke will make their Las Vegas restaurant debut at the Fontainebleau.

Silver Elephant Mining Corp.    announces the Company has successfully renewed Detailed Environmental Impact Assessment license required to restart Ulaan Ovoo coal operations. The DEIA is...

Xu Ningning, Executive Chairman of the China-ASEAN Business Council, recently gave an exclusive interview to China News Agency's "East-West Question" Xu Ningning: China and ASEAN mutually open their markets, need to enhance mutual trust and friendly relations, enhance cooperation in a series of fields. China proposes to hold the Expo and Business and Investment Summit in Nanning, China every year since 2004. This provides an important platform for the construction of China-asesan Fre...

This spice-laden, tongue-numbing dish is a playful nod to the popular belt noodles originating from north-west China’s Shaanxi province.

Sweet, sour, savoury, salty, and bitter—but what about tingling? The secret to Sichuanese “ma” flavour is a numbing spice that has grown in the mountains of China since long before the chili pepper.

Since the new Counter-Espionage Law was enacted in July, China’s Ministry of State Security (MSS), whose work is usually classified and covert, is now stepping into the public limelight as the top national security authority announced a slew of detailed espionage cases over the last two months, as part of ratcheted up efforts to crack down on espionage.

GT visited the historical ruins of the ancient capital of the Shang Dynasty, located in present-day Zhengzhou, the capital city of Central China’s Henan Province, where the center of this aged city is buried. To one side of the ruins stands a brand new Shang Dynasty Relics Museum that opened just one year ago.

Since the closure of the border between Nepal and Tibet, the livelihoods of the people residing there have been adversely affected.

The century egg, called pidan in Mandarin, is a ‘confusing’ ingredient in Chinese cuisine – here’s how they are made, why they smell like they do, and the unexpected places to find them.

The two sides reached a consensus on boosting all-level delegation exchanges and beefing up their multifaceted partnership