to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this? it's to season to perfection all the ingredients
we're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this?
we're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this? it's to season to perfection all the ingredients
- this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this? it's to season to perfection all the ingredients so that when you add the flor de sal, you don't overseason. - yeah, mm-hmm. - ok?
- i feel that here in yucatán, there are so many great ingredients that i want to just let the ingredients speak for itself. we're gonna put some oil on it to start out. we're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first. now, for the star ingredient.
- i feel that here in yucatán, there are so many great ingredients that i want to just let the ingredients speak for itself. we're gonna put some oil on it to start out. we're gonna prepare the brush. and this brush is gonna be our secret weapon to just layer up all these herbs. - this is a great idea, an herb brush. [sniffs] oh, that smells so good. a brush made of parsley, rosemary, and thyme is also a neat way to apply the garlic purée. oh, that's gorgeous. - we're gonna do some mangoes, also grilled. - and salt! this is my idea of food heaven. truly, i'd have this as my last meal on earth. - i'm gonna bring some of the-- - bring the salt! - flor. - bring the salt. - [laughs] - fish on a beach. now, i feel like i'm in mexico. i put my onions first.