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After Two Years as a Virtual Event, the 2022 Food Safety Summit Will Return to Rosemont, IL For In-Person Conference and Expo in May
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1,300 Food Safety Professionals from Throughout the Supply Chain Attend Virtual Food Safety Summit
ACCESSWIRE
17 May 2021, 23:43 GMT+10
ROSEMONT, IL / ACCESSWIRE / May 17, 2021 / Food safety professionals from Walt Disney, Coca-Cola, Publix Supermarkets, The Kraft Heinz Company, Aramark, Blue Bell Creameries, The Wendy s Company, McDonald s, Costco, and many others, as well as experts from U.S. Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Center for Disease Control (CDC) and other state and local regulatory organizations attended last week s virtual Food Safety Summit. Participants heard from an A-list roster of speakers who shared their experiences during the global pandemic and the most important lessons learned, which will be standard as the industry moves forward. All of the content is available on-demand through April 2022 at the Virtual Portal at www.foodsafetysummit.com.
Food Safety Culture and Leadership Skills are Key Focus on Day Two of Food Safety Summit
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Food Safety Summit Kicks Off With State of The Industry and Dynamic Keynote From Costco s Craig Wilson
Oscar Garrison, United Egg Producers Association,
Jennifer McEntire Ph.D., United Fresh Produce Association, and
KatieRose McCullough, PhD, MPH, North American Meat Institute, who discussed the challenges in production, worker safety, virtual audits, and the impact of the supply chain in egg, produce, and meat processing. Hundreds of food safety professionals engaged in a dynamic Q&A session moderated by Craig Henry with discussions focused on labor shortages, impact of vaccinations, and working with public health authorities.
Following the workshop, Larry Keener, chair of
The 2021 Virtual Food Safety Summit Starts Today Focusing on Lessons Learned from Covid-19
ROSEMONT, IL / ACCESSWIRE / May 11, 2021 / With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, The Food Safety Summit, taking place virtually starting today and running through Thursday May 13, will bring the entire food supply chain together to share lessons learned and solutions to implement in regard to COVID-19. We have learned so much over the last 15 months - we didn t expect the supply chain difficulties, we didn t know about the changing roles of the regulatory community, and or how information was being mis-communicated. During the three days of the Summit, we look forward to hearing from leaders in the industry who will provide the solutions for today and plans for tomorrow, said Gary Ades, Ph.D., President of G&L Consulting and Chair of the Food Safety Summit Educational Advisory Board (EAB).
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