The British tradition of tossing and eating pancakes on Shrove Tuesday (13 February this year) goes back to the seventeenth century, although the origins of the pancake,
Forget what you thought you knew about Scottish cuisine - even with deep-fried Mars bars on the menu, Edinburgh has reinvented itself as one of Europe’s most.
The restaurant is holding its popular Jornadas del Arroz (Rice Days) until 15 December, in addition to its usual high quality culinary offerings in an unbeatable atmosphe