📰 Gastronomy Program News
Page 2 - Gastronomy Program News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Gastronomy Program. Real-time updates on events, politics, business and more.
November 7, 2023
YAKIMA, Wash.-Yakima Valley Colleges Astronomy Program is hosting an Astronomy Night on Sunday, Nov. 19, from 6-7 p.m.
September 12, 2023
Just How Big is the Largest State Park in Arkansas?
September 11, 2023
Just How Big is the Largest State Park in Arkansas?
August 7, 2023
An exciting cooking contest took place on Friday at the Emiliano Zapata municipal market, featuring the first edition of the 'Sabor en Competencia' (Taste of Competition) event. Five chefs from different Puerto Vallarta restaurants prepared delicious dishes using fresh products available daily in this traditional shopping space.
February 22, 2023
BU Academy has hosted 10 Mix It Up events since it launched in spring 2022. The program brings together BUA students and faculty and staff from across the University and gives the students a chance to learn about speakers’ areas of expertise and ask them questions about their work and fields of interest.
August 9, 2022
In a white building known as the Solar System observatory sits a telescope that has joined the fleet of star-gazing equipment out at the Montana Learning Center.
August 9, 2022
In a white building known as the Solar System observatory sits a telescope that has joined the fleet of star-gazing equipment at the Montana Learning Center.
July 14, 2022
If you were lucky enough to stare up at the stars shortly after 10 p.m. on Tuesday you may have caught a pretty rare site of space debris burning up in the earth’s atmosphere.
July 14, 2022
If you were lucky enough to stare up at the stars a few minutes past 10:00 PM Tuesday evening, you may have caught a pretty rare site of space debris burning up in the earth’s atmosphere.
February 16, 2022
After more than $200,000 in renovations, the Groce Pépin Culinary Innovation Laboratory opened with a demo for MET culinary arts students by renowned chef Jacques Pépin (Hon.’11).