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La Stazione closes shy of five months in operation in downtown Abilene

February 17, 2023

Restaurant venture fails after delayed opening at historic train warehouse

Source: reporternews.com

September 30, 2022

The menu changes daily at the fine Italian restaurant from owner and executive chef Leray Scifres in former train warehouse in downtown Abilene.

Source: reporternews.com

March 6, 2022

Leray Scifres, owner of Flour Shop Bakery and Gatehouse Café, will open La Stazioné Italian restaurant at T&P Freight Warehouse in downtown Abilene.

Source: reporternews.com