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Bayer Initiates Phase III Study Program for Investigational Oral FXIa Inhibitor Asundexian - Press Release

Johnson & Johnson COVID-19 Vaccine Halted Due to Signs of Clotting In Patients

14 April 2021, 7:43 pm EDT By On Wednesday, April 14, officials halted the use of the Johnson & Johnson COVID-19 vaccine in the United States to gather more information about the clots that were reported in six people who received the shot. The Centers for Disease Control and Prevention s independent advisory committee stated that the CDC did not have enough information to say which populations would be at risk of blood clots or to recommend who should obtain this vaccine. There are also concerns that this rare clotting can contribute to other problems with the vaccine. Johnson & Johnson COVID-19 Vaccine Can Cause Clotting (Photo : Photo by Macau Photo Agency on Unsplash)

Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages

8 April 2021, 8:02 pm EDT By On Wednesday, April 7, Scientists discovered a way to replace synthetic blue food coloring with a naturally occurring cyan blue. The cooking and beverage industries rely heavily on the color of food as it influences several properties, including appearance, taste, safety, and nutritional value. The color blue is one of nature s rarest food colors, particularly cyan blue, giving scientists limited natural food colorant sources like red cabbages. The Quest for the Color Blue (Photo : Photo by National Cancer Institute on Unsplash) Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages Scientists have been on several explorations lately, including finding new ways to examine the brain without complications. Also, they have been searching for natural blues that can be added to foods and drinks.

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