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Tapping into the $2b+ mycelium market to improve alternative protein innovation

Maia Farms secures $2.3 million as it looks to turn mushrooms into meat alternatives

Vancouver-based foodtech startup Maia Farms has closed $2.3 million in pre-seed financing as it looks to expand the production of its mushroom and mycelium-based protein ingredients.

Maia Farms Raises $2.3M In Pre-Seed Financing

FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!

Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers

From Jim Beam bourbon-spiked coolers to Trader Joe’s dairy-free take on Cheez-Its, we’re serving up the best in vegan food news of the week.

North Vancouver team wins $380K in space food contest

In outer space and remote communities on earth, the system is designed to provide both nurtrition and a taste of home

North Vancouver team wins $380K in space food contest - Prince George Citizen

CANGrow™ Wins the Deep Space Food Challenge's Grand Prize For A Sustainable Food System That Could help Sustain Life On Moon Or Mars

/PRNewswire/ -- In an advancement for space exploration and sustainable terrestrial food production, Canadian companies Maia Farms and Ecoation are proud to...

Food and space travel – The final frontier | Food Business News

North Vancouver team wins $380K in space food contest

In outer space and remote communities on earth, the system is designed to provide both nurtrition and a taste of home

North Vancouver team wins $380K in space food contest - Bowen Island Undercurrent

In outer space and remote communities on earth, the system is designed to provide both nurtrition and a taste of home