Generally Recognised News Today

KUALA LUMPUR, Sept 10 — The global tocotrienol market is expected to grow at a compound annual growth rate (CAGR) of 7.2 per cent by 2024 from 530.4 tonnes in 2015, with the Asia...

/PRNewswire/ -- The Global Medical Foods Market is Segmented by Type (Pills, Powder), by Application (Diabetic Neuropathy, ADHD, Alzheimers Disease,...

The global market for Cannabidiol is expected to reach $4.14 billion by 2030 from $1.92 billion in 2021, registering impressive expansion at a compound annual

The global market for Cannabidiol is expected to reach $4.14 billion by 2030 from $1.92 billion in 2021, registering impressive expansion at a compound annual

Biotechnology, Fungal fermentations, submerged liquid cultures. Culturing fungi. Oxygen demand, Oxygen supply. Fermenter engineering. Fungal growth liquid cultures. Fermenter growth kinetics. Growth yield. Stationary phase. Growth as pellets. Batch culture. Fed-batch. Chemostats, turbidostats. Submerged fermentation. Alcoholic fermentation. Citric acid biotechnology. Penicillin, pharmaceuticals. Enzymes, fabric conditioning, fabric processing, food processing. Steroids. Fungi make chemical trans...

Blue Ocean Farms was granted provisional certificates of registration

Allulose is totally on point in today’s health-and wellness-focused world – poised to support any government and industry effort to achieve sugar reduction goals to combat the rising obesity crisis. With just 10% of the calories of standard sugar, it will help UK product developers to conform with the new HFSS (high in fat, sugar and sodium) guidelines set to come into effect next October.

Allulose is totally on point in today’s health-and wellness-focused world – poised to support any government and industry effort to achieve sugar reduction goals to combat the rising obesity crisis. With just 10% of the calories of standard sugar, it will help UK product developers to conform with the new HFSS (high in fat, sugar and sodium) guidelines set to come into effect next October.

Qua Kiat Seng charts the evolution of vegetable oil production ALTHOUGH I started my career as a Refinery Manager at Lever Brothers Malaysia in 1974, I was still fascinated to discover that vegetable oils, or more correctly seed oils, only became a major part of our diet in the last century. We know the ancient oils like olive oil, sesame oil, groundnut oil, coconut oil and palm oil were cultivated and appreciated for their flavour and aroma whilst animal fats such as tallow and lard were relie...