Page 3 - Generation Park News Today

Meet the maestro behind Spring Branchs hottest new restaurant, plus the hottest food news Meet the maestro behind Spring Branchs hottest new restaurant Chef Brandon Silva is this weeks guest. Photo by Kirsten Gilliam Brandon Silva joins CultureMap food editor Eric Sandler to discuss Degust, his newly opened tasting menu restaurant in Spring Branch. Silva brings a wealth of experience to the project, having worked locally at restaurants such as Uchi, Pesce, and Brasserie 19 as well as staged a...

Bocca Italian Kitchen serves seasonal, Italian-inspired dishes, such as polenta and various pastas. (Courtesy Marco Torres) Bocca Italian Kitchen serves seasonal, Italian-inspired dishes, such as polenta and various pastas. (Courtesy Marco Torres) Now is the chance to help your local community succeed. Become a Patron by contributing to Community Impact Newspaper and gain daily insight into whats happening in your own backyard. Thank you for reading and supporting community journalism.

Bernies Burger Bus creator opens Bocca Italian Kitchen, Lupo Pizzeria in Generation Park near Summerwood FacebookTwitterEmail 1of21 Award-winning chef Justin Turner is set to open two combined restaurants, Bocca Italian Kitchen and Lupo Pizzeria, in Generation Park this Friday with Gastropub Productions.Courtesy of Integrate Agency/Generation ParkShow MoreShow Less 2of21 Award-winning chef Justin Turner is set to open two combined restaurants, Bocca Italian Kitchen and Lupo Pizzeria, in Generat...

Tuesday, January 12 Taco Tuesday Team-Up at Tacos A Go Go Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrells Beef Cheek Birria taco — featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes — will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of w...

A few years, lot of kitchens later Written by Tom Broad Published: 11 January 2021 The chaotic restaurant scene was right out of a Hallmark movie. A crazy busy night at Outback Steakhouse. The frustrated night manager is one staffperson short in the kitchen. The kid waiting tables is sent back to the kitchen to help. Kid crushed it! “Hey kid, you should do this for a living,” he was told. A few years and a lot of kitchens later that same kid, Justin Turner, finds himsel...

Good Vibes Burgers and Brews, 1329 E. Broadway, opens January 9 in Pearland. The new tiki joint and burger restaurant takes over the spacer formerly occupied by the original Kings Biergarten, a move that surprised and disappointed many of the loyal patrons of Hans Sitters Bavarian bar and restaurant, as we reported here in the Houston Press. While some Pearland residents may be slow to warm up to the new concept, owner and executive chef Eric Nelson is eager to welcome the community to his ex...

It’s 10 days before Christmas, are you ready? By Vickie Rhodehamel - Arcanum News for the week of December 14, 2020 It’s 10 days before Christmas. Seems impossible to believe that the most wonderful time of year will soon be here and then over. During this time, I often reflect on some of my favorite Christmas music, specifically carols and find it interesting where they come from, who authored them, when they were written. As a church musician, there are some that are very old and sometime...